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Artisan Pizza Making

Ferment 72-hour dough for leopard-spotted crusts

Beginner Under €25 Indoor Moderate pace

Mix high-hydration pizza dough, ferment cold in the fridge, stretch by hand, and bake in 450°C pizza ovens.

Your first week

A simple day-by-day plan to get you started smoothly — no experience needed.

0 of 7 activities complete Start with Day 1 whenever you are ready.

Essential tools & fundamentals overview

⏱️ ~20 min

💡 Gather basic materials and study key techniques.

Foundational drills and form practice

⏱️ ~25 min

💡 Focus on proper posture, grip, and consistent repetition.

First small guided project/session

⏱️ ~30 min

💡 Work step-by-step without rushing the process.

Refining technique & troubleshooting

⏱️ ~30 min

💡 Identify any mistakes and refine your workflow.

Complete a standalone piece or milestone

⏱️ ~40 min

💡 Document your work and share it on Hobbify!

Set up your space

Learn one foundation

Learn from people doing it

Inside the Artisan Pizza Making community

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This week’s community promptShare a recent attempt—even if it did not go as planned.

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G Gerko Sjoerd Gideon 0 projects · 0 posts